The key feature of type
2 diabetes mellitus is insulin resistance. What this
means is that the response to insulin is deficient. This
is neatly illustrated by the test depicted in the graph. Subjects
are given a dose of insulin, and then the concentration of glucose
in the blood (plasma glucose) is measured at different times
following the insulin injection. The various actions of insulin
promote a decrease in blood glucose. In a subject who is insulin
resistant (red line), this decrease is less.
In practice, such a test is not used to evaluate patients
suspected of having type 2 diabetes mellitus. Instead, diabetes
mellitus is diagnosed by tests that reveal evidence of hyperglycemia.
One such test is the HbA1c test. Traditionally, this test has been used to monitor the effectiveness of diabetes treatments in controlling hyperglycemia. It has only recently been adopted for diagnosis following an effort to nationally standardize the test. This test measures the percentage of glycosylated hemoglobin in the blood, which will be higher if there have been more periods of hyperglycemia in the recent past. An HbA1c of 6.5% or greater is diagnostic for diabetes mellitus. The advantage of this test is that it doesn't require fasting, and can be done at any time of the day.
Another way to reveal hyperglycemia is to look at the fasting plasma glucose. This test needs to be performed in the morning when the subject hasn't eaten for the previous 8 hours.
A more sensitive test is the oral glucose tolerance test, as shown in the figure below. This test measures how the body responds to a glucose challenge, usually a drink conatining 75 grams of glucose. At various times following consumption of the glucose drink, the blood glucose is measured. Blood glucose increases as the glucose is absorbed, stimulating insulin secretion. In a normal individual (patient #1; blue), blood glucose rises and then falls, usually within an hour.
The response measured
reflects two things:
Diabetes is indicated by either of the following:
Individuals taking the test may not be considered diabetic, but may still show higher than normal readings indicative of insulin resistance. These individuals are considered to have impaired glucose homeostasis, and are at increased risk for the development of type 2 diabetes. Someone with a fasting glucose that is greater than 100 mg/dL is categorized as having impaired fasting glucose. In the data shown, patient #2 (green) has a normal fasting plasma glucose, but has impaired glucose tolerance, which involves a 2-hour reading of greater than 140 mg/dL. Patient #3 (red) is clearly diabetic since fasting plasma glucose exceeds 126 mg/dL, and this patient is glucose intolerant.
In someone in which type 2 diabetes mellitus is diagnosed, insulin resistance is usually accompanied by a defect in insulin secretion. Initially, someone who is insulin resistant can compensate for decreased insulin responsiveness by secreting more insulin. In fact, another way to reveal insulin resistance is to look at the amount of circulating insulin. Hyperinsulinemia is the term that describes a higher than normal concentration of insulin in the blood. When beta cells can no longer secrete enough insulin to compensate for reduced insulin function, then a relative insulin deficiency will ensue, and the person will begin to have episodes of hyperglycemia.
What causes insulin resistance is complicated, and may vary for different individuals. The factor that is most commonly associated with insulin resistance and type 2 diabetes mellitus is excess adiposity. Roughly 85% of type 2 diabetics are overweight or obese. Several major changes associated with overweight/obesity are thought to be the causes of insulin resistance: increased levels of fatty acids, changes in the secretion of adipocyte regulatory molecules, and increased inflammation.
Increased fatty acids
In an obese individual, there is more visceral adipose tissue, which is located in the mesenteries attached to the digestive organs. There are higher rates of lipolysis in visceral adipocytes, resulting in higher levels of circulating fatty acids. Lipid deposits form in non-adipose tissues such as muscle and liver. This ectopic lipid interferes with insulin sensitivity in several ways.
Changes in adipocyte regulatory molecules
Adipocytes are not just storage lockers for fat; they also synthesize and secrete a host of regulatory molecules that are collectively known as adipokines.
These effects on regulatory molecules may explain why the "apple shape" is worse than the "pear shape". The apple shape is due to increased visceral adipose tissue, while there is more subcutaneous adipose tissue in the pear shape. As you will learn next quarter, venous blood that drains visceral adipose tissue in the mesenteries flows first to the liver via the hepatic portal vein, before returning to the heart. Therefore, changes in regulatory molecules caused by visceral adipocytes are in a position to directly affect the liver, a key target of insulin.
Increased inflammation
There is growing evidence that obesity is associated with a state
of chronic low-level inflammation. For various reasons, obese
adipose tissue accumulates higher numbers of macrophages.
Thus inflammatory paracrines that cause insulin resistance may
come from macrophages as well as adipocytes.
Diet
Weight loss improves insulin sensitivity. Unfortunately, weight
loss may be difficult to achieve and maintain. There is a negative
feedback loop involving the hormone leptin which works to
maintain body weight at a set point. In obese individuals, this
negative feedback loop works to maintain body weight at a higher
than normal set point. Weight loss leads to decreased leptin
secretion, which causes increased hunger along with a decrease in
metabolic rate. Thus, the body responds to weight loss with
mechanisms that promote weight gain, making it difficult to
sustain weight loss.
Bariatric surgery
Surgical procedures such as Roux-en-Y gastric bypass create a much
smaller stomach (restriction) and limit nutrient absorption
through bypass of the initial part of the small intestine
(malabsorption). This type of surgery can cause profound weight
loss and in many cases (up to 70%) a resolution of insulin
resistance and diabetes mellitus. Weight loss plays a role,
however insulin sensitivity begins to increase well before weight
loss begins, suggesting that the reorganization of the digestive
tract somehow alters the secretion of regulatory molecules that
influence insulin sensitivity.
Exercise
Exercise is beneficial because it promotes glucose
uptake in skeletal muscle. Independently of insulin action,
exercise promotes the translocation of glucose transporters
to the muscle cell plasma membrane. Furthermore, as a means of
energy expenditure, exercise may lead to weight loss.
Metformin
Metformin is one of two types of antidiabetic drugs that
work to improve insulin sensitivity. Although metformin has been
used as an antidiabetic drug for years, its mechanism of action
has only recently been understood. Metformin indirectly activates
a cellular kinase called AMP-activated protein kinase (AMPK)
that is a master regulator of diverse metabolic processes. AMPK
generally activates enzymes involved in catabolism and inhibits
enzymes involved in anabolism. In the liver, for instance,
metformin promotes fatty acid oxidation while inhibiting
gluconeogenesis.
Thiazolidinediones (TZD's; Glitazones)
TZD's act as agonists for the intracellular receptor
known as PPAR-gamma. This receptor is primarily expressed
in adipocytes and pre-adipocytes. When a ligand is bound to
PPAR-gamma, it works as a transcription factor,
stimulating adipocyte differentiation and lipogenesis
(triacylglycerol formation) in adipocytes. This may seem
counter-productive because the above discussion has emphasized
that too much adipose tissue is a bad thing. However, the damaging
effects of increased adiposity depend in part on the type
of adipocytes (large, hypertrophic adipocytes are the most
problematic), and in part on the increased fatty acids in the
circulation. TZD's stimulate the formation of greater numbers of
small adipocytes, and stimulate apoptosis in hypertrophic
adipocytes. They promote fat storage in adipocytes, thus
decreasing the level of circulating fatty acids and preventing the
toxic effects of fatty acid accumulation in other tissues. They
also cause adipocytes to increase expression of adiponectin, which
promotes insulin sensitivity.