Nutr 545:  Winter 2011

 Links  *

Return to 545 Home

Topics:

	Healthfinder		American Cancer Society
	Tufts Newsletter		American Dietetic Association
	International Food Information Council Foundation (IFIC)		American Heart Association
	Kimball's Biology Pages		Center for Science in the Public Interest
	Food Resource Oregon State University		American Public Health Association
	Mayo Clinic Health		American Institute for Cancer Research
	WebMD		American Diabetes Associations
	Food Industry Resources
	Medline Plus (Consumer Health Information)
	Institute of Medicine: Food and Nutrition		National Health Museum (Graphics gallery)
Health and Human Services - HHS
	Health Resources and Services Administration - HRSA
	Healthy People 2010 Home
	Maternal & Child Health Bureau- HHS HRSA
	Bright Futures (Sponsored by HRSA)
	Centers for Disease Control		NIH
	Centers for Disease Control and Prevention		National Institutes of Health (NIH)
	NHANES - National Health and Examination Survey		NIH Office of Dietary Supplements
	Behavioral Risk Factor Surveillance System (BRFSS)		National Cancer Institute
	CDC Growth Charts		National Heart, Lung and Blood Institute (NHLBI)
	CDC Foodnet		Nat. Instit. of Diabetes, Digestive & Kidney Dis (NIDDK)
	CDC Food Related Diseases
	CDC Bioterrorism
	CDC Morbidity and Mortality Weekly Report
	National Center for Health Statistics
	Food and Drug Administration		Center for Medicare and Medicaid (CMS)
	Food and Drug Administration		Center for Medicare and Medicaid (CMS)
	FDA Consumer magazine		Medicare
	FDA Center for Food Safety & Applied Nutr (CFSAN)		Medicaid
	Biotechnology
	National Food Safety Program
	Bioterrorism
	Bad Bug Book
	FDA Food Code
	Consumer Advice and Publications on Food Safety
USDA
	Nutrition.gov
	Farm and Foreign Agricultural Service:		Food, Nutrition and Consumer Services:
	USDA: National Agricultural Library Homepage		Food and Nutrition Service
	USDA: National Agricultural Statistical Service		USDA - Food Stamp Program
	Crop Production Data		USDA - Child Nutrition Programs
	USDA: Agricultural Biotechnology		National School Lunch Program
	USDA: Foreign Agricultural Service		Women, Infants and Children (WIC)
	Import Data		Center for Nutrition Policy and Promotion
			Dietary Guidelines for 2005
			Healthy Eating Index
	Marketing and Regulatory Programs:		MyPyramid
	USDA Agricultural Marketing Service
	Animal and Plant Health Inspection Service:
	Biotechnology
	Agricultural Research Service:
	Human Nutrition
	USDA Nutrient Database for Standard Reference
	Food Safety:
	Food Safety and  Inspection Service (FSIS)
	HACCP
	Foodborne illness cost calculator (ERS)
	EPA (Environmental Protection Agency)		FEMA   (Federal Emergency Management Agency)
	EPA - Home		FEMA
Other Federal Government Sites:
	Safe Food Act; S 1281 - 1999
	Coordinated Framework for the Regulation of Biotechnology (US)
	Washington State DOH
	Washington State Department of Health
	Washington State List of Notifiable Conditions
	Washington State Dept. of Agriculture
	United Nations:
	WHO		World Food Program
	WHO		World Food Program
	WHO: Nutrition
	FAO		UNICEF
	FAO		UNICEF
	Agriculture Department (FAO - AD)
	FAO:  Nutrition Country Profiles
	FAO Forum on Biotechnology in Food & Agriculture
	Intern. Food Safety Authorities Network (INFOSAN)
	FAO: Right to Food
	Codex Alimentarius
	WHO/ FAO Food Safety
	Global Strategy on Diet, Physical Activity and Health
	International Food Policy and Research Institute
	World Bank Data Profile
	European Union:
	European Food Safety Authority
	European Union - Food Safety
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	Health Links: Nutrition
	Biotechnology
	Access Excellence
	American Seed Trade Association
	BioTech
	Biotechnology Industry Organization
	Biotechnology Information Resource (USDA)
	Center for Crops Utilization Research (Iowa State Univ)
	College of Agriculture and Home Economics (Wash State U)
	Coordinated Framework for the Regulation of Biotechnology (US)
	Transgeneic Crops (Colorado State Univ)
	Council for Biotechnology Information
	Council for Responsible Genetics
	Earth Island Institute
	EPA - Biopesticides
	EPA - Biotechnology Program
	FAO - Report on monitoring 2005
	Farm Report
	Food Ethics Council
	Food for Our Future - (UK Food Producers)
	Food Marketing Institute - FMI
	Greenpeace International
	Greenpeace International _ Genetic Engineering
	Institute for Agriculture and Trade Policy
	Institute of Food Technologists
	International Cntr for Technology Assessment
	International Centre for Genetic Engineering & Biotechnology
	International Food Information Council (IFIC)
	Intern. Service Acquisition Agribiotech Applications ISAAA
	Iowa Farmer Today Online--Farm News
	Micronutrient Initiative
	Monsanto
	National Academy of Sciences:    Safety of Genetically Engineered Foods: Approaches to Assessing Unintended Health Effects, 2005   Biological Confinement of Genetically Engineered Organisms 2004
	National Agricultural Biotechnology Council (Cornell)
	Organic Consumers Association/ BioDemocracy
	Pew Initiative on Food and Biotechnology
	Food Risk.org - Genetically Modified Foods
	Royal Society
	"Say No to GMOs"
	Soil Association (UK) GMOs
	Union of Concerned Scientists
	WA Biotechnology and Medical Technology
	Washington Farm Bureau
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	Food Biosecurity
	FDA - Bioterrorism		Center for Food Protection and Defense
	Fact Sheet on FDA's New Food Bioterrorism Regulation: Establishment and Maintenance of Records
	FEMA - Family Disaster Supply Kit
	Food Safety
	Food and Drug Administration		CDC
	Center for Food Safety & Applied Nutrition (CFSAN)		Investigation of Foodborne Illness - Questionnaire
	FoodSafety.gov		Guide to confirming diagnosis in foodborne illness
	FDA Food Code		Foodborne Illnesses (CDC Health Topic)
	Glossary of food safety terms (FDA)		CDC: Incidence of Food Borne Illness (MMWR 11/06)
	National Food Safety Initiative (FDA_CFSAN)
	Bad Bug Book (FDA information on pathogens)		USDA
	CFSAN:  HACCP		"A Focus on Hazard Analysis and Critical Control Points"
	"Safe Food Handling in the Kitchen"		Animal and Plant Health Inspection Service (USDA)
	Food Risk.org
	Professional		National Restaurant Association
	American Dietetic Association 'Home Food Safety"		ServSafe Food Safety Training Program
			National Restaurant Association - Food Safety
	Washington State:
	Food Safety Program		Other
	Department of Health: Notifiable Conditions		Partnership for Food Safety Education (FightBac)
	US Senate		Public Health Seattle & King County
	Developing a Comprehensive Response to Food Safety		Restaurant Inspection Program
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	Food Safty Regulation
	Other Government:
	GAO Statement of Food Safety
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	Sustainable Agriculture
	USDA		USDA
	USDA National Organic Program		USDA - Farm Bill
	USDA "US Organic Farming, Adoption of Certified System"
	Washington State		Farm Bill Resources
	Sustainable Agriculture Research and Education. USDA		Congress
	The Sustaining the Pacific Northwest - Food, Farm, & Natural Resource Systems; WSU Extension; April 2007; Summer 2007		Farm Bill documents and links
	Estimated Certified Organic Crop Acreage in Washington St
	Center for Sustaining Agriculture & Natural Resources (WSU)
	Organic Agriculture at WSU		Associations:
	Growing Washington		Organic Consumers Association
	Washington Sustainable Food and Farming Network		Organic Trade Association
	Washington Farmer's Markets - locations
	Regional		Other
	The Food Alliance		Quality Low Input Food Project (UK)
	Seattle and King County Acting Food Policy Council		Soil Association (UK)
	Local Harvest		Organic Pastures (Organic Raw Milk)
	Neighborhood Farmer's Markets Alliance (Seattle)		Slow Food Organization
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* The Program in Nutritional Sciences and Dr. Bruemmer provide these links as a tool for the student.  The presence of a link does not suggest that we endorse these sites or information contained on these sites. We encourage students to critically examine information from many sources.

Interdisciplinary Graduate Program in Nutritional Sciences

Nutr 545:  Food Safety and Health- Home Page

Instructor:  Michael Rosenfeld