Nutrition 545: Winter  2011

Food Safety and Health

DRAFT

Return to 545 Home

Class Schedule
 

Date

Topic

Readings

Assignments

 

   

The Problem


Supportive

 

Optional

 

1

1/4 M

Concepts of Safe Food

 

Perception of Risk

 

 

 

 

IOM Summary 'Addressing Foodborne Threats to Health"

 

Moss


Lasky - Ch. 1: "Intro & Background"
 

Slovic x 2

 

Dawson

Trevino

Complete web survey on food safety

2

1/6 W

Global Food Trends

Galt
 

WHO: Microbiological hazards


Brooks
 

GAO 873- Highlights
 

Kimball Ch1

 

WHO FAO:
Safety and Quality
 

WHO Codex

 

GAO 873-Full

Tunung

USDA ERS Trade Update for '09

USDA- Fruit Trade Briefs
 

USDA - Veg Trade Briefs

WHO '09

 

3

1/11 M

Global Food Trends  - Cont'

 

 

Fish

Cont'

 

 

 

 

Ginsberg

 

EPA '09


FDA (1)

FDA (2)

 

 

 

Mozaffarian

(Bring the articles for global and fish for the discussion)

4

1/13 W

Foodborne Threats -

Pathogens

Kegode

 

Mahoud

 

MMWR '09

Simpson


Mead

MMWR Surveillance 1998–2002

Sneed

 

 

1/18 M

Holiday

     

5

1/20 W

Foodborne Threats -

Foods

Consumers

Byrd-Bredbenner
 

CSPI: FoodSafety Outbreak Alert 2006


FDA Food Safety Survey

FDA Consumer information

FSIS Molds on Food

 

  Discussion: The Safety of the Food Supply

6

1/25 M

Food Safety Preparedness

FDA (5) Food Protection Plan

 

McNamara


CDC Overview

 

McEntire

 

USDA Action Plan for Import Food Safety

 

CDC Outbreak Investigation Questionnaire

 

Golan

 

WHO Outbreak Investigation Guidelines Ch. 3

 

WHO INFOSAN

Reflection on Safety of the Food Supply due.

7

1/27 W

Food Safety Regulation

GAO:

04-588

07-449T - Highlights

07-785T - Highlights

08-435T - Highlights

08-909T - Highlights

08-1047 - Highlights

 

Senate Hearing Testimonies

  CSPI

  FDA


Senate Hearing Testimonies

  Produce Assoc.

  North Carolina

  FMI

 

Federal Register

 

HR 2800 - Summary

S 510 - Summary

 

GAO 597 - Highlights

 

S 510 - Full

 

 

 

8

2/1 M

Biotech

Pelletier


USDA ERS '09

Pew Initiative

GAO 09-60:

 

Brooks
   -Summary

Hobbs (new)

 

Discussion Federal Regulation

9

2/3 W

Biotech:

Cont'

Netherwood

Tabashnik

Goodman

 

Zerbe

Johns (new)

Reflection on consolidation of agencies due.

10

2/8 M

Biotech:

Cont'

Butelli

Tanumihardjo

 

 

Cont'

 

11

2/10 W

Biotech:

Consumer Attitudes

Cont' PEW Initiative '06

Discussion: GMO safety

 

2/15 M

 

Holiday

     

12

2/17 W

Sustainable Agriculture

Lu

IFT '09


UC Davis x 2

WSU_CSANR

Coronado

Review Web Pages:

1)  Seattle
     Farmer's
     Markets
     "Fresh
     Sheet"

2) USDA
    Organic Ag

3) Slow Food

Reflection on biotech

 

13

2/22 M

Sustainable Agriculture

Magkos

Coley

McKay


Mayo Clinic

Pollan

 

Cont'


 

 

14

2/24 W

Restaurant Inspections

PHSKC Inspection Form

King County Inspections on Line

Henson

 

  Discussion: Global versus Local  

15

3/1 M

Bioterrorism and Food Safety

 

 

 

 

Nanotech

Bruemmer


FDA Food Protection Plan

 

FDA CARVER Shock

 

Nickols

Srinivas


 

WHO: Terrorist Threats to Food

 

 

 

 

Sandoval
 

Nanotechnology Safety Bill S. 2942

Reflection on global versus local due

 

 

 

16

3/3 W

WA State Surveillance Lab

Field Trip -The Public Health Lab is at 1610 NE 150th Street in Shoreline exit at 145th, go east to the first  light, turn left, turn right at  150th (about 200 yards),  go past the school and turn left  into the gates at 1610 NE 150th

We will meet to carpool at 9:00 to arrive at 9:10.  The location where we will meet will be discussed in class on 2/25.

Location and map

.See readings page

17

3/8
M

Presentations

.

.

Presentations

18

3/10 W

Presentations

.

.

Presentations

Papers Due
Submit a hard copy. (do not send by email)

 

    Contact the instructor at: Michael Rosenfeld