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Program in Nutritional Sciences

Other Nutrition Courses at UW:

Nutr 562:

Nutrition and Chronic Disease (Sp)

 

Nutr 563: 

Nutrition and Acute Care (A)

 

Nutrition 545: Winter  2011

Food Safety and Health

 

 

Instructor:   Michael E. Rosenfeld

 

Nutr 545 Course:

Presentation of emerging issues in food safety, biotechnology, food biosecurity, and consumer perception of health risks in the food supply.  

  • Classroom: HSB I-132
  • Winter, 2011
  • Day: Monday and Wednesday
  • Time:  12:00 - 1:20
  • 3 Credits  (30 hours of instruction)

Registration and enrollment Information:

1)    SLN = 16414

       Call for entry code - (206) 543-1730

2)    Credits 3

       Nutr 545 - Lecture course = 3 credits

    

 

Office: SLU Brotman 319

Office Hours: by arrangement with instructor

 

Michael E. Rosenfeld:

e-mail: ssmjm@u.washington.edu

Office Phone: 543-1738;  

Department phone:  543-1730

Fax:  685-1696

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Last Updated:
12/13/10

Contact the instructor at:ssmjm@u.washington.edu