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Other Nutrition Courses at UW:

Nutr 562:

Nutrition and Chronic Disease (W)

Nutr 563: 

Nutrition and Acute Care (Sp)

Nutrition 545: Winter  2008

Food Safety and Health

DRAFT

Instructors:   Barbara Bruemmer, PhD, RD

Nutr 545 Course:

Presentation of emerging issues in food safety, biotechnology, food biosecurity, and consumer perception of health risks in the food supply.  

• Classroom: HS E214
• Winter, 2008
• Time MW, 12:00 - 1:20 
• 3 Credits  

Registration and enrollment Information:

1)    SLN = 15839

       Call for entry code - (206) 543-1730

2)    Credits 3

       Nutr 545 - Lecture course = 3 credits

Office: Raitt 306 C

Office Hours: by arrangement with instructor

Barbara Bruemmer:

e-mail: bbruemme@u.washington.edu

Office Phone: 616-7362;  

Department phone:  543-1730

Fax:  685-1696

Program in Nutritional Sciences

Last Updated:
01/14/08