Nutrition 531: Community Nutrition

Tuesday/Thursday Course Syllabus

 

Date Topic Guests & Student Responsibilities Reading
1/3 Introduction to Public Health Nutrition

 

Ten Great Public Health Achievements of the 21st Century

Essential public health services

Prevention for a Healthier America

The good of the whole vs. the freedom of the individual

1/5 Systems Thinking for Public Health Nutrition Student Facilitated Discussion

Discussion Guide 1

Systems Thinking to Improve the Public's Health

Healthy People 2020 Framework

Creating Healthy Food and Eating Environments: Policy and Environmental Approaches

A Framework for Public Health Nutrition

1/10 Assessing  Nutritional Health in Populations & Determinants of Nutritional Health  

Student Facilitated Discussion

Discussion Guide 2

National data sets useful in food and nutrition assistance research http://www.ers.usda.gov/briefing/FoodNutritionAssistance/data/

 

For Discussion Guide:

General Resources:

Washington State Health Data

King County Health Data

The Health of Washington State:  http://www.doh.wa.gov/hws/

Individual Level Indicators of Population Health:

National Behavior Risk Factor Surveillance System

National Youth Risk Behavior Surveillance System

Washington State Behavior Risk Factor Surveillance System Data

Washington Healthy Youth Survey

National Immunization Survey Breastfeeding Data

Food Security Data

Policy Data:

School Health Policies & Practices Survey

Maternity Practices in Infant Nutrition and Care (mPINC)

 

1/12 Assuring Nutritional Health

 

 

Student Facilitated Discussion

 

Discussion Guide 3

 

The Future of the Public's Health in the 21st Century

For the Public’s Health: The Role of Measurement in Action and Accountability

Who Will Keep the Public Healthy?

Aligning Food Systems Policies to Advance Public Health 

Community-Centered Health Homes: Bridging the gap between health services and community prevention

Berkeley Media Studies Group

Prevention Institute:  Supporting Health Food and Activity Environments - ENACT

1/17 Policy Development   A Legal Primer for  Obesity Prevention

PolicyLink

1/19

Food Insecurity

 

 

Facilitated Discussion

Discussion Guide 4

Position of the American Dietetic Association: Food Insecurity and Hunger in the United States.  J Am Diet Assoc. 2010. March.  1101368-1377.

Household Food Security in the United States, 2010

Hunger in America: Suffering We All Pay For

Sweet Charity: Emergency Food and the End of Entitlement

End Childhood Hunger in Washington State - Strategic Plan

What Factors Account for State-to-State Differences in Food Security?

 

1/24 Policy Development in Action:  the Childhood Obesity Prevention Coalition Victor Colman, JD
Uncommon Solutions

 

 

1/26 The Core Functions in Action:  Public Health Nutrition at the Washington State Department of Health

Amy Ellings, MPH
Nutritional Consultant, Washington State Department of Health

 

1/31 Science to Policy  Student Lead Discussions Students Present Proposals for Science to Policy Papers:  Bring 4 copies of Completed Proposal Template to share and upload to class dropbox.

Infrastructure, Programs & Systems for Public Health Nutrition

2/2 Federal Systems for Public Health Nutrition Student Presentations http://www.nutrition.gov/

Blueprint for Nutrition & Physical Activity

Mapping the World of Nutrition:  An Overview of federal funding for nutrition programs

Nutrition Assistance Programs

 

2/7 Federal Systems, continued Student Presentations  
2/9 State and Local Associations, Coalitions and Initiatives  Student Presentations  

 

 

2/14 Non-Governmental Organizations Student Presentations Promising Strategies for Creating Healthy Eating and Active Living Environments
2/16

Addressing Disparities & Inequities in Nutrition and Physical Activity

Marilyn Sitaker, MPH

Principal Research Scientist,  Battelle Memorial
Institute.

 

Social Determinants of Health: The Solid Facts


Pampel, FC, Krueger, PM, Denney, JT Socioeconomic Disparities in Health Behaviors. Annu Rev Sociol Aug 2010, 36:349-370.

 

Public Health Functions in Communities

2/21 Community Nutrition Assessment   Healthy Communities Toolkit

Moving to the Future

2/23 Community Strategies   Washington State Nutrition and Physical Activity Plan

Recommended Community Strategies and Measurements to Prevent Obesity in the United States

Implementation Guide for Recommended Community Strategies

 

2/28 Public Health Models for Change

 

  Theory at a Glance:   A Guide for Health Promotion Practice.  Karen Glance.  NIH, NCI.

RE-AIM

Social Marketing for Nutrition and Physical Activity

3/1 Context for Public Health Nutrition Practice:  Cultural Competence, Coalitions/Partners, Community-based

 

Starting Steps for Improving Cultural Competence

Building Diverse Community Based Coalitions

Building Culturally Competent Organizations

3/6 Goals, Objectives, and Logic  Models  

Everything you wanted to know about logic models but were afraid to ask: http://www.insites.org/documents/logmod.htm

Enhancing Program Performance with Logic Models: http://www.uwex.edu/ces/lmcourse/#

3/8

 Evaluation

 

  Framework for Program Evaluation  

Shadish WR.  The Common Threads in Program Evaluation

Martin SL, Heath GW.  A Six-Step Model for Evaluation of Community-based Physical Activity Programs

3/13

Final 10:30-12:20 Student Project Presentation  

 

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