| Date | Time | Topic | Speaker | Reading |
| 3/27 | 8:00 | Introductions and Overview | DB | Glanz, Chapters 1&2 |
|
|
10:30 | Introduction and Overview: Nutrition Lab | DJ | Leann
L Birch. Development of food preferences. Ann Rev Nutr 19:41. 1999. USDA's Healthy Eating Index and Nutrition Information. 1998. Promoting Healthy Eating: An Investment in the Future – FNS Report to Congress, Dec. 1999 |
| 3/29 | 8:00 | Evaluation of Health Promotion Programs | DB | |
| 4/3 | 8:00 | Theories of Motivating Health Behavior Change | DB | |
| 4/5 | 10:30 | Communication &
Educational Models for Nutrition Education
SNAC Presentation |
DJ
Brenda Wolsey |
Holli BB, Calabrese RJ. Communication and
Education Skills for Dietetics Professionals. 3rd ed. Williams and Wilkins,
Baltimore MD. 1998.
|
| 4/10 | 8:00 | Health Professional Counseling | DJ | Glanz, Chapter 10 Holli and Calabrese:
|
| 4/12 | 8:00 | Individual and Interpersonal Level Interventions | DB | Glanz, Chapters 3, 4, 6, 8, |
| 4/17 | 8:00 | Group Level Strategies | DB | Glanz, Chapter 9, 12, 13 |
| 4/19 | 8:00 | Organizational Level Strategies | DB | Glanz, Chapters 14 |
| 4/24 | 8:00 | Community Level Strategies | DB | Glanz, Chapters 16, 19, |
| 4/26 | 8:00 | Mass Media Strategies | DB | Glanz, Chapters 18, 15 |
| 5/1 | 10:30 | Media & Media Literacy and Nutrition | Penelope Karovsky, PhD, Coordinator of Continuing Education University of Washington | Kraak
& Pellitier. How marketers reach young consumers: implications for
nutrition education and health promotion campaigns. Family Economics and Nutrition Review.
11:31-41. 1998.
|
| 5/3 | 10:30 | Nutrition Education on the Web | Laura Larssen, MLS, Librarian, Department of Health Sciences | Quality of
Information On and Off the web Checklist Web-based learning modules by Laura Larsson: http://courses.washington.edu/~hs590a/modules/04/module4.html http://courses.washington.edu/~hs590a/modules/06/module6.html http://courses.washington.edu/~hs590a/modules/06/06-webns.html http://courses.washington.edu/~hs590a/modules/05/module5.html
|
| 5/8 | 10:30 | Oral Nutrition
Presentations
Using food as a Nutrition Education Tool |
DJ
Ami Tsuchiya |
Chernoff R. Communicating as Professionals.:
|
| 5/10 | 10:30 | Developing Nutrition
Education Materials
Developing Materials for Clients with Limited Literacy |
DJ
Janet Leader |
Chernoff R. Communicating as Professionals:
|
| 5/15 | 10:30 | Resources for the Nutrition Educator | Kristy Raker, RD, Washington Dairy Council
|
See web links |
| 5/17 | 8:00 | Dietary Behavior Change | DB | Kumanyika SK, Bowen D, et al. Maintenance of Dietary Behavior Change. Health Psychology. 19: 42-56. 2000 |
| 5/22 | 10:30 | Applying the theories to Nutrition - student presentations | DJ | See electronic reserves for class. |
| 5/24 | 8:00 | Tobacco Use Reduction | DB | ~ |
| 5/29 | Memorial Day - No Class | ~ | ~ | ~ |
| 5/31 | Community Presentations | ~ | ~ | |
| 6/5
|
8:30-10:20 | Final | Student Presentations of Class Projects | ~ |