Nutrition 562:
Spring 2009
Nutrition and Chronic
Disease
Draft
| Percent of Grade
|
Assignment
|
Resources
|
| Cr/NCr |
Research Article
Assignment (this may be done as a team project) |
Research Review Guidelines |
| Cr/NC |
Diet
assessment method Complete either a 3-day food record or a food frequency questionnaire.
|
Food
Record FFQ |
|
20%
20%
20%
|
Group Discussion and Concensus: Team presentation - team grade
Summary paper - Individual grade.
Participation in consensus discussion for the other three presenations. Individual grade. 20 points total across the three discussions.
|
|
| 40% |
Exams Two exams worth 20% percent each. There will be three exams available. The student may drop the lowest grade or choose to only take two exams. |
Rubric for exams |
01/29/09
Contact the instructor at:
bbruemme@u.washington.edu