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Current Topics in Pharmacology
Phcol 514
12:30 PM, Wednesday, May 5, 1999
Room T-530/530A HSC
Speaker: Neil Nathanson
Topic: When You're Hot, You're Hot: The Vanilloid Receptor, an Ion Channel Activated by Heat AND Hot Pepper
References:
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Cesare P and McNaughton P. (1996) A novel heat-activated current in nociceptive neurons and its sensitization by bradykinin. Proc. Natl. Acad. Sci. USA 93:15435-15439.
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Oh U, Hwang SW, and Kim D. (1996) Capsaicin Activates a Nonselective Cation Channel in Cultured Neonatal Rat Dorsal Root Ganglion Neurons. J. Neurosci. 16:1659-1667.
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Caterina MJ, Schumacher MA, Tominaga M, Rosen TA, Levine JD, and Julius D. (1997) Nature 389:816-824.
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Tominaga M, Caterina MJ, Malmberg AB, Rosen, TA, Gilbert H, Skinner K, Raumann BE, Basbaum AI, and Julius D. (1998) The Cloned Capsaicin Receptor Integrates Multiple Pain-Producing Stimuli. Neuron 21:531-543.
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Jung J, Hwang SW, Kwak J, Lee S-Y, Kang C-J, Kim WB, Kim D, and Oh U. (1999) Capsaicin Binds to the Intracellular Domaon of the Capsaicin-Activated Ion Channel. J. Neurosci. 19:529-538.
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Caterina MJ, Rosen TA, Tominaga M, Brake AJ, and Julius J. (1999) A capsaicin-receptor homologue with a high threshold for noxious heat. Nature 398:436-441.
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Suzuki M, Sato J, Kutsuwada K, Ooki G, and Imai M. (1999) Cloning of a Stretch-inhibitable Nonselective Cation Channel. J. Biol. Chem. 274:6330-6335.
Reviews:
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Szallasi A. (1994) The Vanilloid (Capsaicin) Receptor: Receptor Types and Species Differences. Gen. Pharmac. 25:223-243.
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Kress M and Zeilhofer HU. (1999) Capsaicin, protons and heat: new excitement about nociceptors. Trends Pharmacol. Sci. 20:112-8.
1998-1999 Journal Club Archive
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