Can any seed be banked?
Only “orthodox” seeds can be saved. Orthodox seeds are seeds that are desiccation tolerant, and include many important groups of plants such as grains, vegetables, and horticultural species. Because these seeds survive desiccation, they can readily be stored for long periods without losing their viability. Seeds that cannot be dried are called “recalcitrant.” A large amount of water must remain in the seed to keep it alive and freezing will destroy the cells. Recalcitrant seeds usually come from tropical fruits (e.g., avocado and mango) and some temperate deciduous trees such as oak and chestnut.
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How are seeds stored ?
Mature orthodox seeds have a high tolerance to low temperatures and low moisture levels as a likely strategy for winter or dry season survival. As a seed dries it enters a state of suspended animation and its aging process is slowed considerably. Research has shown that seeds store optimally when dried to between 15 and 25% relative humidity.
The Miller Seed Vault is temperature and humidity controlled so that the seeds are quickly dried to the optimal moisture content. The seeds are clean and counted and then placed in foil laminate bags and heat sealed to moisture-proof the seeds. They are then placed in the –18 degrees C freezer for long-term storage.
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