{"id":1743,"date":"2018-06-06T03:05:03","date_gmt":"2018-06-06T03:05:03","guid":{"rendered":"http:\/\/courses.washington.edu\/ps385s18\/?p=1743"},"modified":"2018-06-06T03:05:03","modified_gmt":"2018-06-06T03:05:03","slug":"imperfect-produce-in-action","status":"publish","type":"post","link":"https:\/\/courses.washington.edu\/ps385s18\/2018\/06\/06\/imperfect-produce-in-action\/","title":{"rendered":"Imperfect Produce in Action"},"content":{"rendered":"<p>What is food and how is it part of a larger system? This is the question that we have been learning about all quarter long and what my action project group decided to explore through food waste. Before I took on this project food as waste was merely the\u00a0cuisine\u00a0that I was unable to finish at the dinner table. I had never really thought of food waste in a global perspective.\u00a0This project\u00a0has\u00a0opened my eyes to the bigger picture of food waste and has taught me to really think about how the excess food in the United States has global impacts. When researching for our project and interviewing different food experts I found that Imperfect Produce embodied systems theory thinking the most. When interviewing them they talked about how 20% of healthy produce is thrown to waste either because it is deformed, or it does not meet the farmers visual food standards. This is a huge percentage of good food that is wasted just because it doesn\u2019t look perfect. Imperfect produce also talked about how 41 million Americans struggle with food insecurity. This is why part of their mission has become to take the 20% of fresh produce that is wasted and to give it to those who need it the most. As of now they donate carts of food to homeless shelters around the United States. Their hope is to eventually go global with their project.<img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1746 alignright\" style=\"font-size: 1rem\" src=\"http:\/\/courses.washington.edu\/ps385s18\/wordpress\/wp-content\/uploads\/2018\/06\/20150409175658-Group_shot_final-1-300x194.jpg\" alt=\"\" width=\"300\" height=\"194\" srcset=\"https:\/\/courses.washington.edu\/ps385s18\/wordpress\/wp-content\/uploads\/2018\/06\/20150409175658-Group_shot_final-1-300x194.jpg 300w, https:\/\/courses.washington.edu\/ps385s18\/wordpress\/wp-content\/uploads\/2018\/06\/20150409175658-Group_shot_final-1-768x496.jpg 768w, https:\/\/courses.washington.edu\/ps385s18\/wordpress\/wp-content\/uploads\/2018\/06\/20150409175658-Group_shot_final-1-624x403.jpg 624w, https:\/\/courses.washington.edu\/ps385s18\/wordpress\/wp-content\/uploads\/2018\/06\/20150409175658-Group_shot_final-1.jpg 791w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><em>Redefining Beauty in Produce<\/em>. Imperfect produce. Oklan<span style=\"font-size: 1rem\">d. \u00a0 <\/span><span style=\"font-size: 1rem\">https:\/\/www.indiegogo.com\/projects\/imperfect-redefining-beauty-in-produce#\/<\/span><\/p>\n<p>I found that the mission of Imperfect produce related to systems theory in reducing waste in all parts of the system. The first was the farmers production and output. Farmers produce many different types of produce in order to feed the mouths and the demands of both our local and global populations, often times supply is much higher than demand and some of the less perfect looking produce is thrown out. The input synergy in which these farmers place into the system is much larger than the market need. This leads to the second part of systems theory the consumption or output. Those who can afford to consume take all the produce in which they can afford, often times people\u2019s eyes are larger than their stomachs and this leads to individual house hold waste. This takes us to the third part of systems theory the entropy. Entropy is the food that is unused and invaluable to the systems environment. In the imperfect produce model this is both the waste that comes off our unfinished plates and the imperfect produce that is thrown out by farmers. The goal of imperfect produce and my action project is to spread awareness on the entropy of food and hopefully empower people to turn it into an output. Eventually the goal is to balance the larger system that is food.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-1747\" style=\"font-size: 1rem\" src=\"http:\/\/courses.washington.edu\/ps385s18\/wordpress\/wp-content\/uploads\/2018\/06\/hqdefault-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/courses.washington.edu\/ps385s18\/wordpress\/wp-content\/uploads\/2018\/06\/hqdefault-300x225.jpg 300w, https:\/\/courses.washington.edu\/ps385s18\/wordpress\/wp-content\/uploads\/2018\/06\/hqdefault.jpg 480w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Rowlands, Lewis, and Luke Pryor. \u201cIntroduction to Systems Theory .\u201d Season Youtube.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>What is food and how is it part of a larger system? This is the question that we have been learning about all quarter long and what my action project group decided to explore through food waste. Before I took on this project food as waste was merely the\u00a0cuisine\u00a0that I was unable to finish at the dinner table. I had&#8230; <a href=\"https:\/\/courses.washington.edu\/ps385s18\/2018\/06\/06\/imperfect-produce-in-action\/\">Read more &raquo;<\/a><\/p>\n","protected":false},"author":62,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9,16,14,15],"tags":[],"class_list":["post-1743","post","type-post","status-publish","format-standard","hentry","category-action-projects","category-food-waste","category-systems-theory","category-world-hunger"],"_links":{"self":[{"href":"https:\/\/courses.washington.edu\/ps385s18\/wp-json\/wp\/v2\/posts\/1743","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/courses.washington.edu\/ps385s18\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/courses.washington.edu\/ps385s18\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/courses.washington.edu\/ps385s18\/wp-json\/wp\/v2\/users\/62"}],"replies":[{"embeddable":true,"href":"https:\/\/courses.washington.edu\/ps385s18\/wp-json\/wp\/v2\/comments?post=1743"}],"version-history":[{"count":1,"href":"https:\/\/courses.washington.edu\/ps385s18\/wp-json\/wp\/v2\/posts\/1743\/revisions"}],"predecessor-version":[{"id":1748,"href":"https:\/\/courses.washington.edu\/ps385s18\/wp-json\/wp\/v2\/posts\/1743\/revisions\/1748"}],"wp:attachment":[{"href":"https:\/\/courses.washington.edu\/ps385s18\/wp-json\/wp\/v2\/media?parent=1743"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/courses.washington.edu\/ps385s18\/wp-json\/wp\/v2\/categories?post=1743"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/courses.washington.edu\/ps385s18\/wp-json\/wp\/v2\/tags?post=1743"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}