Category Archives: Week 10

Home, Garden, Life: building abundance

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This was such an engaging course looking at the politics, policy, and environmental consequences of the world food system. It is so much more complicated and interconnected than I had imagined. I think my biggest takeaway is the connection between industrial agriculture practices and climate change. Industrial farming has removed people from being connected to the land. Monoculture production of… Read more »

Screaming Resilience

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I’ve spent a lot of time thinking about this blog post, because there is so much to distill. The global food system is one of the densest, most complex subjects I’ve ever studied. I suppose the main thought I took away from this class is that there will need to be some massive overhauls and a much deeper and widespread… Read more »

Live by the Food, Die by the Food

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  In recent times there has been an increase in awareness of the downsides associated with industrial agriculture. The loss of soil, inefficient water and resource usage, toxic chemicals, poorly regulated GMO’s, and the inhumane environments for animals. With such a long list of skeletons, it’s no wonder that a range of movements to shift away from this system have… Read more »

Aquaculture meets agriculture

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Effective irrigation is very important to efficient farming. Using too much water can carry off soil nutrients and fertilizer in water runoff. By using only enough water for the crop to grow, less fertilizer can be applied. There are some interesting alternatives to nitrogen based fertilizer being studied now. One of the ones I found most interesting was an experiment… Read more »