One thing that will really struck me over the quarter was learning about Globalization, specifically in the chocolate industry. Chocolate is such a common product in many people’s day to day life. Learning of how much of a disconnect there was between the farmer harvesting the cocoa crops and the product he was making was shocking. As was learning about… Read more »
I’ve spent a lot of time thinking about this blog post, because there is so much to distill. The global food system is one of the densest, most complex subjects I’ve ever studied. I suppose the main thought I took away from this class is that there will need to be some massive overhauls and a much deeper and widespread… Read more »
