While food is clearly a crucial aspect of living, it seems that it has become so engrained into our (American’s) everyday lives that it is often not thought about in a deeper level. The role of food in our society and how it has, in a way, controlled our lives since the very beginning of our kind it quite thought… Read more »
Like many Americans, I too spend a lot of time considering my food intake, and our collective food systems. I look forward to focusing my pondering, and hearing from peers, on the topics of nutrition education and food politics.
What was my grandmother eating? This is the question posed by Michael Pollan’s book, and is a query I found myself investigating. For me, I transposed the question onto my grandfather, who grew up on a farm. This farm, on which the family subsisted throughout the Great Depression, allotted him a status as a young man that few in South… Read more »
For me, the biggest take away here is the vast amount of misinformation surrounding food and nutrition. We as a society are so wrapped up with the latest diet fads, all in an effort to lose weight quickly or look a certain way, and yet we don’t even realize by following that path, we’re basically feeding ourselves nonsensical artificial foods… Read more »
During this week’s crash course in the industrialization of food there have been a few things that have given me pause to consider. I graduated high school at the age of 18, weighing 310 pounds, with absolutely zero idea of nutrition. Currently at 28 I stay around 215 pounds, and I am always trying to keep up to date with… Read more »