What I found interesting this week was the evolution of food systems, from it’s beginning to it’s present forms. The lifestyles of humans have evolved dramatically. In a hunter gatherer society, food was consumed as it was available, and groups would migrate to find more food resources once theirs become scarce. However, as these evolved into settlements and communities, humans began to deplete… Read more »
The American food system has been restructured by trade liberalization, which threatens our food culture and our health. If we are to wait for the market forces to respond to customer purchase power, I fear we will miss our opportunity to change national diets for another generation. The best form of health care is preventative action, and that is what… Read more »
The political ecology of today’s world food system is continuously being shaped by countless influential factors. The world food system is in an utter state of imbalance in terms of waste and environmental degradation. The foundation from which these issues arise can be traced back to governmental and social dimensions and or decisions that took place in the recent past…. Read more »
Honey bees are an essential part of agriculture and plant life in North America, being a major pollinator of everyday foods such as cranberries, blueberries, tomatoes, apples, and numerous other crops (Schuster). Without bees, we would be left without a key pollinator and without pollination, there would be no more plants, no more animals, and no more man (Latsch)…. Read more »
What if I told you that soil was not lifeless dirt, but home to an entire microbial ecosystem? Now, what if I told you these microbes were the key to improving soil quality and reducing the amount of carbon dioxide in the atmosphere? These are just a few of the innovations that spring from systems thinking. By thinking about soil… Read more »
Western institutes employ thousands of people, allocating financial and agricultural resources in attempts to contain the problem of hunger in developing nations, but these efforts aren’t enough. An obvious solution to hunger is… send hungry people food! But the cost of transportation, in dollars as well as environmental pollutants, creates more problems than it solves (Robbins). Instead of providing consistent aid… Read more »
The industrial revolution brought with it numerous benefits for the modern age. Perhaps most significant is the technology that has made it possible to feed 7 billion people worldwide. The improvements in industrialized farming equipment made farming more efficient, producing higher yields while expending less energy for the farmers. However, less energy spent by people, cattle and horses to operate… Read more »
Phosphate mine in Utah | Source: https://www.earthmagazine.org/article/mineral-resource-month-phosphate-rock While most people might be familiar with nitrogen’s role in crop production, there is another essential nutrient our food system relies on that is in short supply: phosphorus. Phosphorus is vital to all life on the planet because it helps plants and other organisms transfer energy (Carolan). Like nitrogen, it is used in fertilizer… Read more »
The enormous ecological footprint of large scale food production, particularly as a direct result of petroleum energy inputs stands out as the biggest deterrent to a sustainable food system. In order to generate the highest yields, factory farms are intrinsically dependent on oil, from the equipment required to cultivate and harvest, to the necessity for soil amendments that promote the… Read more »