Reading the chapter “Cheap Food, Hunger, and Obesity” from Michael Carolan’s The Real Cost of Cheap Food was particularly eye-opening with regards to the obesity epidemic in the U.S. Living in Spain, I hear plenty of commentary about “fat Americans” and their propensity for eating Big Macs. This behavior is typically blamed on individual laziness and a need to want… Read more »
When we think of the types of exports that, in this modern 21st century day and age, significantly shape or change the course of a nation(s), food is not at the top of the list. Most attention, especially in common news media, focuses on the big post-industrial power markets of things like oil, gold, coal, copper, diamonds, weapons, electronics and… Read more »
We seldom think about where our food comes from. We enjoy chocolate because of its sweetness, its rich flavor, and its overall appeal as our guilty pleasure. What we fail to realize is the hard work that goes into the chocolate-making process. This makes me reflect on how we abuse animals for our personal consumption. In this story; however, the… Read more »
Just grapes and sunshine–that’s all that Sunmaid Raisins claim go into their humble boxes of dried fruit. This declaration comes at the end of their advertisement, after insinuating that eating raisins will also make you a celebrity, just like all the fit and healthy Hollywood locals. This is called lifestyle advertising, a more recent trend in marketing. Rather than make… Read more »
Have you ever experienced hunger? Of course you have. But have you ever experienced the kind of chronic hunger where you can’t physically move because you have no energy? Where you can’t go to school or your job? Where you are so terrified because you know you are a few short days away from death? Malnutrition and hunger affect about… Read more »
What would it be like if you never ate another piece of chocolate? Would your life be any less meaningful? Would you still be able to find happiness? Or would you not be able to continue living if you couldn’t stop at the convenience store to pick up your favorite chocolate snack while filling your car with gas? I don’t… Read more »
Chocolate has gotten somewhat of a bad rap recently and deservedly so. But if chocolate demands and/or prices shifted and children were no longer forced to harvest cocoa, would the majority of them return to school or continue working doing something else? I think it is a fair question to ask when trying to determine just how much blame the… Read more »
When you are hungry how you do feel. (Shoe) Usually tired? Foggy? Often angry? After taking the time to contemplate hunger in our contemplative practice this week I came to see hunger in a more multifaceted way. In addition to the terrible condition of being hungry, people who are going hungry are also adversely effected by the condition that huger… Read more »
Check out Tristram Stuart’s TED talk on the global food waste scandal. I felt that it really accentuated a large bounty of the political ecology of the world food system. It also touched upon Peter Quinn’s work in his article Hunger Games: Who Gets to Eat & Who Decides. Essentially, as Stuart described the modern-day realities of the world… Read more »
In week 3, we discussed how chocolate gets from the cacao farms on the Ivory Coast, to the neatly packaged commodity that we all know and love. As images of children, taken from their families as slave laborers, were shown performing the difficult tasks of harvesting cacao beans, my heart sank. As we learned that farmers, who are underpaid, had… Read more »