Category Archives: International Trade

Vulnerability in Food Commodity Chains

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The Anthropocene, encompassing our impact on the world’s ecosystem and climate through human action, stands out to me in a very polarizing way, in that we have clearly monumentally altered the course of earth, and yet there is this vulnerability to the entire process that is screaming for attention. For one thing, as Michael Carolan discusses in The Real Cost… Read more »

Meditations on a Raisin

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Why do Afghans grow grapes if there are so many reasons not to? Wine is illegal there; they don’t have many refrigerators to keep grapes fresh; and it’s a hard crop to grow in many ways. But if you lay the grapes out on your rooftop to bake in the sun, you’ll eventually find a reason to grow grapes in… Read more »

What is in a Meal?

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The past couple weeks of our lessons have inspired me to think about how much of our current diet is necessary. I have wondered if we need all the food we are eating and if we do, are we even get enough nutrition from the food in an average American diet. My partner and I currently switched 30% of our… Read more »

Reductionist Science in Nutritionism

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In analyzing this week’s materials what stands out the most for me is the concept and practice of reductionist science in nutritionism. While I recognize in myself a belief and/or trust in science and it’s processes, I am concerned about the limited nature of reductionist science, or the breaking down into components a whole system whose purpose is not completely… Read more »