The people that will suffer the most by climate change will have had the least to do with causing it… that is a truly disappointing and sad reality. It is difficult to think about how to place myself within that spectrum from cause to effect, responsibility and helplessness. I try to make ethically sound decisions and support initiatives to address global… Read more »
(https://www.linkedin.com/pulse/climate-change-yes-global-warming-robin-limb) Climate Change is a heavily discussed and debated topic, especially in recent years. With terms frequently used throughout this course such as global warming, greenhouse gases, fuel emissions, and much more, it is clear that there is a serious problem occurring as I write this. While this topic is heavily discussed, seldom people are taking appropriate action to change… Read more »
After reflecting on my connection and my relation to fossil fuels, I find that I feel like a tiny cog in the massive system that is highly stuck in its ways. Many scientists, engineers, and forward-thinkers have been working on alternative resources in order to slow the use of nonrenewable resources like petroleum. As I look around though it does… Read more »
Few people want to take responsibility for their actions that cause negative consequences and even fewer would want to take responsibility for someone else’s. Hearing that the U.S. alone emits four times the amount of greenhouse gasses compared to other countries is not something new to me and I have recently tried to take responsibility to minimize my impact on… Read more »
When we think of the types of exports that, in this modern 21st century day and age, significantly shape or change the course of a nation(s), food is not at the top of the list. Most attention, especially in common news media, focuses on the big post-industrial power markets of things like oil, gold, coal, copper, diamonds, weapons, electronics and… Read more »
Unlike other assignments where I had to focus and concentrate, the contemplative practices were about taking a step back to see where I stand from the world. If I must pick one among all, the third lesson with the video clip of Ivory Coast Cocoa Farmers was the most memorable contemplative practice for me. Chocolate is one of the most… Read more »
What would it be like if you never ate another piece of chocolate? Would your life be any less meaningful? Would you still be able to find happiness? Or would you not be able to continue living if you couldn’t stop at the convenience store to pick up your favorite chocolate snack while filling your car with gas? I don’t… Read more »
International trade allows us access to fruits, vegetables, spices, and much more from other countries around the world. There are so many foods in our markets, grocery stores, and restaurants that we take for granted. The number of resources, work, travel, etc. that goes into producing goods elsewhere and bringing them to the United States is not noticed by many of… Read more »
For me the contemplative practices have been a way to relax and think about myself in relation to the larger food system. While they have all given me something to think about, the one that had the most influence on me was the lesson 5 contemplative practice about feeling hunger. I, like many Americans have never been truly hungry. By… Read more »
Chocolate most commonly is found in dark, milk, and white varieties, each with its own unique flavor, and most people have their own preferences as to what they like best. For me it’s all about milk chocolate, especially when it accompanies peanut butter, and that could be ice cream or the coveted Reese’s peanut butter cups. Chocolate is a commodity I have apparently taken for granted over… Read more »