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EPI 538 / NUTR 538 

Fall Quarter  2011

Nutritional Epidemiology

Learning Objectives

 

Student learning goals

Students will be aware of methodological issues of particular importance to nutrition studies in epidemiology

Students will know many of the advantages and disadvantages associated with different study designs used

Students will be familiar with some of the accepted and controversial associations between dietary factors and chronic disease

Students will appreciate the issues involved in disseminating findings as nutrition recommendations in the context of public health

Students will have the knowledge and tools needed to plan studies in nutritional epidemiology

 

 

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 Last Updated:
09/20/11

Contact the instructor at 543-9512: or by e-mail beresfrd@u.washington.edu