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EPI 538 / NUTR 538 

Fall Quarter  2012

Nutritional Epidemiology

Reference Texts

Recommended text:  Nutritional Epidemiology Walter Willett,

                                        2nd edition, Oxford University Press, 1998

(available on a 3-day loan from room F346)

Recommended reading:

                                        Dietary Assessment Resource Manual FE Thompson

                                        & T Byers, The Journal of Nutrition 1994; 124(11S)

                                        (see pdfs on e-reserve)

                                        It is also available updated and online at  http://riskfactor.cancer.gov/diet/adi/thompson_subar_dietary_assessment_methodology.pdf

 

                                        Design concepts in Nutritional Epidemiology [edited by] B.M

                                        Margetts & M. Nelson, 2nd edition, Oxford University Press

 

                                        Public Health Nutrition [edited by] M. Gibney, B.M                                         Margetts, J.M Kearney , L. Arab, Blackwell Publishing

 

Additional resources:    http://riskfactor.cancer.gov/diet/

 

 

Date

Session

Source

Section

Sept 25

1

Willett

Chapter 1

Sept 27

2

Willett

Thomson & Byers

(J Nutr Supplement)

Chapter 4

Section IIa, p. 2245S-2246S

Section IIb, p. 2246S-2247S

Oct 2

3

Willett

Chapter 9

Oct 9

5

Willet

 

 

 

 

Thompson & Byers

(J Nutr Supplement)

Chapter 5

Chapter 6 (especially p. 105-110,     

                131-134)

Chapter 7

Chapter 8 (especially p. 165-167)

Section IIc, p. 2247S – 2248S

Section Vg, p. 2258S-2259S

Oct 11

6

Willett

Thomson & Byers

(J Nutr Supplement)

Chapter 3

Section Vc, p. 2255S – 2256S

Oct 16

7

Willett

Chapter 11

Oct 18

8

Willett    

Chapter 12

 

Discussion readings for sessions 2 to 19 will be posted on e-reserve as they become available.

Electronic Reserve

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 Last Updated:
10/26/2012

Contact the instructor at 543-9512: or by e-mail beresfrd@u.washington.edu