Welcome to our course blog! We are asking a lot of big questions: Where does our food come from? What are the social, political and environmental roots and consequences of current agricultural practices? Who wins and who loses? To what extent are non-state actors altering the world political system? How is climate change likely to impact the world food system? What is the role of petroleum in the world food system? How, if at all, can meat and genetically modified food be part of a sustainable world food system? How are new movements shaping how we think about food? How does our planetary food web challenge our sense of personal identity and ethical responsibility? And how can we embody what we learn and become empowered citizens in the world food system?
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