My group’s action project on food waste ended up (after a bit of re-calibrating) being the creation of a website to spread awareness of how much food goes to waste, and the effects of this waste. We also focused on a few groups that are doing their part in reducing food waste – Imperfect Produce, and UW Campus Sustainability funded… Read more »
Realizing as a society that global concerns currently being dealt with are truly connected will be key in fixing our eventual food and water crisis. Contemplative practices have enlightened me on issues such as world hunger and helped give an appreciation for the amount of energy it takes just to get food to the table. Nonetheless, I couldn’t fully integrate… Read more »
***Click HERE to take a listen — Hoodia Rap*** Here is a rap song I wrote from the contemplative practice about industrialized food process, hunger, and its aftermath. The Hoodia plant grows naturally in the southern region of Africa. The San people traditionally consume the bitter plant as an appetite suppressant, to help survive in desert conditions where food resources… Read more »
Given humanity’s innate ties to food, as a cultural centerpiece, a custom or family tradition, and as the energy that sustains us, it has been helpful to me to explore an emotional approach to understanding the material covered in this course as a means of supplementing my logical and analytic understanding. Several of the contemplative practices we have conducted throughout… Read more »
I have written a few contemplated reflections before, but this class’s focus on fossil fuel contemplation has really caught my attention. There are many talks right now about substituting fossil fuel with electricity as vehicles’ main source of energy. The rise of electric cars, especially the Tesla models, is an example. Although electric energy is usually viewed as a clean… Read more »