Over the course of our Action Project, I learned many new skills and had experiences that enriched my learning and outlook on the topic of food insecurity. Each group member was tasked with contacting local restaurants and grocery stores to inquire about excess food that could be donated to local shelters that would otherwise be thrown out. In retrospect, I… Read more »
Imagine a raisin. Dry, wrinkled, brown, devoid of life and vigor. What was once a plump, robust grape is now a shriveled, mass-produced food product; a representation of the industrialized agricultural system of the modern world. As I held this microcosm of the industrialized food system on my tongue and closed my eyes, I began to think about how this… Read more »
What I found most interesting and thought provoking about this week’s lessons was the TED Talk video of Joel Salatin discussing about how he transformed his barren, wasteland of a farm into a paradise of abundance through the practice of regenerative farming solely using biological methods. By reintroducing organic matter into the soil, growing a variety of crops, and by… Read more »