The group I was in collaborated to address the issue of food accessibility. Food accessibility is a huge issue to tackle in just a few weeks, initially I had a hard time applying a global framework as I couldn’t ignore the impacts of food inaccessibility felt locally in the University district and greater Seattle area. I came across a tri-campus… Read more »
When it was announced we will be trying cacao nibs, I remembered the bag I bought of amazon still taking up space in my over-crowded pantry. In my quest to be more health conscious and reading up about plant based sources of nutrition, I have definitely not been very conscious of my ecological footprint. Though I was trying to move… Read more »
One of the many problems resulting from the state of our current food system directly impacts human health. Pollan claims to offer a simple solution however it is exclusive, many socio-economic barriers render people incapable of practicing his three rules. Furthermore, the rules he lays out are trivial when situated in the modern-ecological context, post-agrarian-revolution and post-industrial-revolution. Revolutions bring with… Read more »