Author Archives: Shahd al Baz

Food Accessibility Reflection

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The group I was in collaborated to address the issue of food accessibility. Food accessibility is a huge issue to tackle in just a few weeks, initially I had a hard time applying a global framework as I couldn’t ignore the impacts of food inaccessibility felt locally in the University district and greater Seattle area. I came across a tri-campus… Read more »

Ocean impacts

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One of the many problems resulting from the state of our current food system directly impacts human health. Pollan claims to offer a simple solution however it is exclusive, many socio-economic barriers render people incapable of practicing his three rules. Furthermore, the rules he lays out are trivial when situated in the modern-ecological context, post-agrarian-revolution and post-industrial-revolution. Revolutions bring with… Read more »