Whole foods are essential for health and well being; however, even some “whole” foods lack valuable nutrients based on where and how they’re grown. Pollan points out that there has been “a decline in nutrient content of…forty-three crops…tracked since the 1950s” (118). The industrialization of farming has created a nutrient-deficient world, even for those who attempt to eat in the… Read more »
Since I have the good fortune to have found a strong WiFi connection, I’ll take this opportunity to occupy my Professor’s Corner. Reading through your first week’s takeaways, I see that many of you are asking a central question: once we start waking up to problems with the food system, what do we do? The tempting answer is to change… Read more »
The American government has had a great effect on the food industry and consequently the people of the USA. Because of the industrialization of food and nutritionism the American government endeavored to change the diet of the whole population. Our government put guidelines in place to prevent people from overeating certain nutrients but with abstract wording as to not upset… Read more »
This course address these questions and more: Where does our food come from? What are the social, political, environmental, and public health roots and consequences of the industrialized world food system? Who wins and who loses? What are the trends? To what extent are non-state actors altering the world political system? How is climate change likely to impact the world… Read more »