During the past few weeks, we have learned a lot of important concepts about where our food comes from and what we sacrifice in order to keep food on our tables. I found it very interesting and a bit daunting to learn about the amount of petroleum that it takes to make our mass production of food possible. Petroleum is… Read more »
Kwak-Hefferan, Elisabeth. “Spoil Sport: How I Learned to Stop Worrying and Love the Dumpster.” Grist, 5 Nov. 2012, grist.org/food/spoil-sport-how-i-learned-to-stop-worrying-and-love-the-dumpster/. For me the most interesting topic discussed this week was the TED talk about food waste. It tied in well with other course work we have read. For example, Stuart in the talk asked the audience how many of them did not… Read more »
Tristram Stuart’s TedTalk The Global Food Waste Scandal reveals the global scale of food wasted and addresses the different ways to tackle food waste in the midst of growing world hunger. Stuart presents the unfortunate reality we live in and the responsibility we play in further perpetuating world hunger with the statistics indicating that with the surplus of food in… Read more »
In his photographic essay Hungry Planet: What the World Eats, Peter Menzel provides an intimate look at what families around the world eat. Of the many places featured, two countries stand out in particular: Chad and the United States. In Chad, refugee families subsist on rations of various grains provided by the World Food Program. Families pose by large bags… Read more »
Check out Tristram Stuart’s TED talk on the global food waste scandal. I felt that it really accentuated a large bounty of the political ecology of the world food system. It also touched upon Peter Quinn’s work in his article Hunger Games: Who Gets to Eat & Who Decides. Essentially, as Stuart described the modern-day realities of the world… Read more »
In wealthy countries like the U.S., hunger is not really something often brought up because it is not generally a life and death issue here. I have been fortunate enough to grow up in a household where fridges were almost always stocked and putting food on the table was never really an issue. The Lesson 05 Contemplative Practice: Feeling Hunger… Read more »