For our Group Action Project, my group focused on interacting with the organization (FareStart) to get resources that would support to achieve our goal of spreading awareness. My group members kept trying to contact them to receive their answer, but we realize that communication between individuals and corporation is not secure as much as we expected. We as students recognized… Read more »
Before knowing Contemplative practices, I did not think about the sugar content in my food. However, Contemplative methods, discussed in lecture, was fascinating because helped me feel more deeply and deliberately. Contemplation helps one to be self-disciplined and helpful in training your body and spirit. Initially, sugar was only allowed for rich people and was a highly valuable and luxury… Read more »
According to “In Defense Of Food” by Michael Pollan, this book can be summarized that the problem of the foods industry which focusing on maximizing profits, Food Science- limited nutritional science, consumers food and the change of consuming pattern. Large-scale agro-food companies focused on maximizing profits seek sales efficiency, uniformity of quality, and ease of storage. This characteristic affects not… Read more »