Unacknowledged Victims of the Industrial Food System: A Critique of “In Defense of Food”
Our food’s tendency to diminish human and environmental health is clearly and evidently tied to the industrialization of its production and the resulting change in the way we view our food: as something to be quantified. Nutritionism plays a significant role in the failing health of our population and a return to the tradition, culture, and joy of eating can… Read more »