Our environment is changing. When we consider the state of our environment and the various negative impacts that have taken place over time, particularly those caused by human consumption and fossil fuel emissions. However, changing how one product is produced or farmed can have more of an impact than people realize. Various grains are extremely versatile and used in different… Read more »
(large scale industrial livestock farm) The environmental impact of industrial livestock raising is huge. It is the second largest contributor to greenhouse gases behind energy production. Without changes in how we produce meat, the amount of greenhouse gas emitted through industrial livestock raising will only increase. The population is rising and becoming more affluent. More affluent populations tend to eat… Read more »
While researching the United States food waste system, I came across the United Nations list of countries that record how their food is processed, distributed, and where the waste goes. Many countries trash roughly 30-40% of the food that is produced or purchased. This immense cost of waste is probably the largest inefficiency in the global food system. We have… Read more »
Agriculture is generally recognized as the precursor to the world’s first civilizations. The development of irrigation and other farming methods boosted food production and allowed for population expansion and permanent human settlements. Irrigated land expanded at a steady pace until the last century with the advent of modern farming techniques. Modern farming tripled acreage of irrigated land between 1950 and… Read more »
With the effects of climate change becoming a reality, food security has become a growing global concern. And though each country will look for ways to combat the threat to their national security, one movement stands out from the rest. Buried deep in the permafrost mountains on the remote Norwegian island of Svalbard that rests halfway between Norway and the… Read more »
The people that will suffer the most by climate change will have had the least to do with causing it… that is a truly disappointing and sad reality. It is difficult to think about how to place myself within that spectrum from cause to effect, responsibility and helplessness. I try to make ethically sound decisions and support initiatives to address global… Read more »
My research paper focused on finding a solution in mitigating the dependency on meat production in the global food production. The problem with animal agriculture is that it uses an enormous amount of our natural resources and creates a high level of greenhouse-gas emissions. Meat production uses a vast amount of water, crops and land. The animals being raised for food create a large amount of… Read more »
Political Ecology has different levels of definitions depending on the scope of a given perspective. One concept that I find interesting is how we separate the word nature from environment. Essentially nature has a larger scope than that of what is implied by the word environment. Regardless of what word and what scope we have in mind about our surroundings,… Read more »
The political ecology of today’s world food system is continuously being shaped by countless influential factors. The world food system is in an utter state of imbalance in terms of waste and environmental degradation. The foundation from which these issues arise can be traced back to governmental and social dimensions and or decisions that took place in the recent past…. Read more »
The Earth’s climate systems are complex almost beyond comprehension. The old saying that a butterfly flapping its wings on one side of the Earth creates a tornado on the other is true in many ways. Unfortunately many climate change deniers will use this complexity as a way to support their indefensible beliefs. We see many politicians in America using cop-out… Read more »