The modern world is divided economically into the global north and global south, or simply put, developed and developing nations. Due to the economic inequalities between developed and developing countries, there are vast disparities in the daily lives of the citizens of France for example, and those who call Chad home. While families in France visit a local market… Read more »
While reviewing Peter Menzel’s photographic essay “Hungry Planet”, I was struck by the dramatic differences in food culture between developing and affluent countries. For my paper, I wanted to find two countries that unparalleled each other. One of the countries I chose for my paper was Chad, a country that is extremely under developed and is facing a food crisis… Read more »
Guatemalans’ inability to break out of poverty is a direct relationship to the late 20th century global food and fuel price shocks that targeted the cost of imports that developing countries couldn’t keep up with (Clapp, 64). After the inflation of interest rates and import taxes on fuels in the 1970’s, the IMF and World Bank sought a remedy to… Read more »
While clicking through the slide of each photo within the Hungry Planet gallery, I instantly felt a sense of sadness and even shame when I stumbled across the photo of the Aboubakar family from Eastern Chad. Their weeks’ worth of food supply was practically less than what my two-person household consumes on a daily basis. There were no processed or… Read more »
Looking at Peter Menzel’s photos comparing the food lifestyles between people in the U.S. versus Mali, the differences were profound. With the photos featuring a sample of an American household, a week’s worth of food displays a colorful variety of different goods. While there’s a few fruit and vegetables on display, it’s dominated by the vibrant colors… Read more »
The Hungry Planet paper helped me to look closer at different countries and how they eat. It helped to show me how much different eating habits are across cultures, while also showing how similar others are. Families in Australia eat similar foods to the United States, where countries who do little importing eat very basic, raw type foods. It made… Read more »
Arrayed on the table before the Guatemalan Mendoza family was a colorful bounty of fresh food for the week – tomatoes, squash, carrots, green beans, garlic, potatoes, and among other things, two large burlap sacks full of grain. In sharp contrast, the Caven family from California were the beneficiaries of an industrialized food system which processes many of the raw… Read more »
When we take a minute to look at these pictures side by side, several differences begin to show. The pictures show an American family and Egyptian family with the food they will consume in a week. The thing that first jumps out to me is the types of food that each family chooses to eat for a week. This… Read more »
Peter Menzel’s Hungry Planet depicts the various dietary and health lifestyles choices from various families around the globe. The Western diet, generally consisting of red meats, refined grains, processed foods, high fat and sugar content, as well as large food chains such as McDonalds have become popular making its way to countries like Japan, but not so much in countries… Read more »
Blog post 4 on hungry planet paper For my paper, I chose images 16 and 18 with a Guatemalan family and an English family. The main difference between the two was that the English family had a diet high in processed food, but had variety, almost nothing was purchased in bulk. For the Guatemalan family, they had a diet high… Read more »