One thing has become clear throughout our studies in this course, the status quo is not sustainable. If we as a global society continue on the path we are on, it will only lead to greater hardship in the future. Populations are rising and consumption is increasing throughout the world. At the same time necessary resources are being depleted and… Read more »
Kwak-Hefferan, Elisabeth. “Spoil Sport: How I Learned to Stop Worrying and Love the Dumpster.” Grist, 5 Nov. 2012, grist.org/food/spoil-sport-how-i-learned-to-stop-worrying-and-love-the-dumpster/. For me the most interesting topic discussed this week was the TED talk about food waste. It tied in well with other course work we have read. For example, Stuart in the talk asked the audience how many of them did not… Read more »
In his photographic essay Hungry Planet: What the World Eats, Peter Menzel provides an intimate look at what families around the world eat. Of the many places featured, two countries stand out in particular: Chad and the United States. In Chad, refugee families subsist on rations of various grains provided by the World Food Program. Families pose by large bags… Read more »
This week’s lesson noted a significant observation among different global class demographics in relation to their ecological footprint and dietary trends. The global poor contribute about 2% of all greenhouse gas emissions. Yet, the global rich contribute about 80% of global greenhouse gas emissions. This greenhouse gas issue stems from the differences in diets depending on people’s wealth. Poorer people… Read more »
The interconnectedness of the topics discussed in the course thus far offer a thought provoking global view on the future of the human species on Earth. The issues of populations growth, the recognition of the impact that we have on our ecosystem, the global food system, and the water and ecological footprint we are leaving on our planet, are huge… Read more »
The current model for industrial meat production is not sustainable and severely damaging to the environment. At the current time about 30% of the world’s ice-free surface is used to grow crops that support industrial livestock (Time). Most of this feed is grown using mono-cropping techniques on large industrialized farms. This form of farming strips the Earth of its nutrients… Read more »
This was a very interesting lesson, I have been trying to eat healthier and learn about nutrition this past year. After reading the book many of the questions I had about health became clear. For example, why are there so many differing opinions on health? Because we don’t know as much as we think we do about nutrition. I… Read more »
Having taken previous nutrition courses, and being someone who has spent the better part of my adult life as a vegetarian, I am cautious about what I consume, though admittedly, not as strict as I could be given what I know about the food I eat and its effects on the body. That being said, much of what was discussed… Read more »