***Click HERE to take a listen — Hoodia Rap*** Here is a rap song I wrote from the contemplative practice about industrialized food process, hunger, and its aftermath. The Hoodia plant grows naturally in the southern region of Africa. The San people traditionally consume the bitter plant as an appetite suppressant, to help survive in desert conditions where food resources… Read more »
Since the 2017 fall quarter, my friends and I have been working out regularly at the IMA, putting in about 1-2 hours every day. There, we often overhear conversations about fats, carbs, and proteins. We also talk about food a lot, and we never realized we acquired a different way of talking and thinking when it comes to food. What… Read more »
