Category Archives: Topics

Seattle’s Sugary Beverage Tax is Racist and Classist: Change my mind

  I work at a bar, so I see how much the sugary drink tax affects consumers and business. We have to charge an extra $1 when people want a chaser for a shot. A cup of pineapple juice is $4 and a vodka redbull will be $9 (redbull on its own is $5!). Now, alcohol and drinking culture is… Read more »

Health Awaits Those Who Can Pay

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Michael Pollan paints a comprehensive and convincing picture of the industrialized food system with his book “In Defense of Food”. However, despite his references to economic determinism, “Thousands of plant and animal varieties have fallen out of commerce…as industrial agriculture has focused its attention on…high yielding (and usually patented) varieties” (116); he offers no tangible or actionable solutions to the… Read more »

Branding Consumption: The Market for What We Eat

The integration of food and the economic market has made for an interesting paradigm within global food systems. To this end, food systems revealed themselves to be a more complex interaction between people and their environment (economic, ecological, or otherwise). Though I did not agree with all of Michael Pollan’s arguments throughout Part III, or the whole book for that… Read more »

What Happens When “Buying Green” Isn’t Enough?

One of the most striking aspects of the discussion surrounding nutrition and “buying green” was about how we are lulled into a false sense of security and fulfillment based on the products we consume. In Michael Pollan’s book, In Defense of Food, and in this article by Jennifer McNulty, the idea of how we consume is explored and there are significant connections… Read more »

The Emerging of Fast Food Industry and Obesity in Vietnam

Due to my experience growing up in the emerging fast food industry period in Vietnam. Nutritionism is not only the problem in the United States but also in developing countries, Southeast Asia, Vietnam. Recently, Vietnam’s first McDonald’s restaurant officially opened in 2014, a vast of people lined up to try the most iconic American meal. The McDonald restaurants also offer… Read more »

Politicians are a Food Producers BFF

One of the glaring issues taken on by Michael Pollans book In Defense of Food is the problem of nutritionism or “a reductionist way of thinking about food.” In the United States we have become so caught up with what nutrients are in food that we are no longer paying attention to what food we are actually eating. This is… Read more »