Where’s the Beef, in the Freezer? An Objection to Pollan’s Diet of Frozen Steer With Purslane!
Since the 2017 fall quarter, my friends and I have been working out regularly at the IMA, putting in about 1-2 hours every day. There, we often overhear conversations about fats, carbs, and proteins. We also talk about food a lot, and we never realized we acquired a different way of talking and thinking when it comes to food. What… Read more »